Godhumai Rawa Payasam:
Wheat Rawa - 1 cup
Water - 2 cups
Milk - 1cup
Ghee - 1 tbsp
Elaichi powder - a pinch
Sugar to taste
Cashews and raisins
Method:
1) Roast the rawa in a pan for 3 mins without oil.
2) Pressure cook (4-5 whistles) the rawa by adding 2 cups of water.
3) Smash the rawa, add sugar, elaichi and hot milk. Mix well
4) Roast the cashews and raisins in ghee, add to the payasam.
Water - 2 cups
Milk - 1cup
Ghee - 1 tbsp
Elaichi powder - a pinch
Sugar to taste
Cashews and raisins
Method:
1) Roast the rawa in a pan for 3 mins without oil.
2) Pressure cook (4-5 whistles) the rawa by adding 2 cups of water.
3) Smash the rawa, add sugar, elaichi and hot milk. Mix well
4) Roast the cashews and raisins in ghee, add to the payasam.
such a short and sweet recipe:-)
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